IRENE T. RANUCCI STEP INTO A HEALTHIER YOU (408) 225-2891

Study participants following the Cinch Inch Loss Plan lost an average 15.4 lbs. over 12 weeks.*
Study participants following the Cinch Inch Loss Plan lost an average of 4.1 inches from their waists and 2.6 inches from their hips.*

Study participants following the Cinch Inch Loss Plan lost on average 16.2 lbs. of fat over 12 weeks.*
Study participants following the Cinch Inch Loss Plan experienced no significant changes in fat-free mass over 12 weeks. These data suggests that most, if not all weight loss was derived from body fat and fat-free mass was preserved.*

Additional Findings:

  • Study participants experienced an average reduction in total cholesterol by 22 points (or 10%) while on the Cinch Inch Loss Plan.*
  • More than 90% of study participants reported being less hungry between meals or not hungry at all while on the Cinch Inch Loss Plan.*
  • More than 90% of study participants reported their energy levels as "very good" or "great" while on the Cinch Inch Loss Program.*
  • More than 90% of study participants reported their cravings as being "somewhat" or "definitely" more controlled while on the Cinch Inch Loss Plan.*
  • 89% of study participants rated the Cinch Inch Loss Plan as "extremely" or "very" easy to incorporate into their lives.*
  • 73% of study participants reported that their cravings for "junk food" were reduced while using the Cinch Inch Loss Plan.*
  • 78% of study participants reported that their cravings for "sweets" were reduced while using the Cinch Inch Loss Plan.*

* Based on results from a preliminary trial. Skin fold caliper measurements were used to estimate lean body mass and fat mass.

General Study Description: A preliminary,uncontrolled study was conducted in 27 overweight, healthy men and women. Participants were instructed to follow the Cinch Inch Loss Plan for a period of 12 weeks. Outcome measures included body weight, BMI, fat mass, fat-free mass, waist and hip circumference, and waist to hip ratio. Eighteen subjects completed the study and complete data was available from 14 subjects.


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